Production

• Raised in a completely free-range environment during 22 months of life

• Extraordinary collector and valuator of the fruit of the Cork Tree – the Acorn!

• Tender and succulent meat with intramuscular fat levels.

• Totally free-range environment

• Traditional management and outdoor food

• Tender, juicy flesh with a soft texture and some intramuscular fat.

• Cork is a 100% natural and vegetal product

• The largest cork oak forest in the country is concentrated in the Alentejo

• Cork is light, impermeable to liquids and gases, elastic and compressible, excellent thermal and acoustic insulation, slow-burn and very resistant to friction

• Cork is biodegradable